• Recipes

    Slow Cooker Carnitas

    We love Mexican food in our house.  I am positive we could eat it breakfast, lunch, and dinner (because we have).  And it’s probably one of the biggest things we miss from living in Phoenix.  So, of course, we’ve had to get our fix somehow – and I like Mississippi and all, but I’ve yet to find a praiseworthy taco.  That’s why I started making slow cooker carnitas. One of Mr. O’s taco favs was always carnitas – which just means little bits of pork.  So it was imperative that this delicious shredded pork was one of the first dishes I had to recreate. Every restaurant in Arizona would have their own take…