Easy Stovetop Oatmeal: Gluten-Free Banana Cranberry
Stovetop oatmeal easy enough for Sunday morning and good enough to have any day of the week.
  1. In a 2.5 quart pot, heat milk & water on medium-high heat. Heat until liquids begin to *simmer. (See notes.)
  2. Stir in oats & salt. Bring to a boil.
  3. Lower heat to a simmer and cook 12 minutes or until thickened. Stir ocassionally.
  4. Remove from heat. Stir in sliced banana and dried cranberries.
  5. Cover with a lid and let set for 2 minutes.
  6. Serve hot, topped with a drizzle of pure maple syrup. Enjoy!
Recipe Notes

When initially heating milk and water to a simmer, I like to give it a stir from time to time to prevent the milk from scorching on the bottom of the pan.