• Recipes

    All-Purpose Protein Seasoning

    Variety is the spice of life, right? So why eat the same chicken, pork chop, etc. every dang day? I know…I get it. Eating the same thing every day may keep you on track with your nutrition and fitness goals.  But you know what?  You will eventually encounter same-dish burnout.  And that leads to reaching for the not so healthy stuff and giving up on your goals. Now, I sure don’t like to eat the same exact thing week after week, day after day.  (Though, I do love me some tacos.) But, I do not have time to be in the kitchen cooking up a completely different flavor profile every…

  • Breakfast,  Recipes

    Easy Stovetop Oatmeal: Gluten-Free Banana Cranberry

    With the discovery of overnight oats and slow cooker oatmeal, I feel like stovetop oats have gotten a bad rap.  I fell prey to the bad reputation of classic stovetop oatmeal, too, till I figured out how to cook a proper bowl. Stovetop Oatmeal really doesn’t have to be hard.  In fact, it’s pretty easy.  All you need is a good seasoned or non-stick pot, a trusty spatula or wooden spoon, REAL old-fashioned rolled oats, and your favorite milk.  It’s really that simple. And flavors are only limited to your imagination!  Our family’s favorite is banana and cranberry.  The banana gives it a natural sweetness and the dried cranberries give…

  • Recipes

    Slow Cooker Carnitas

    We love Mexican food in our house.  I am positive we could eat it breakfast, lunch, and dinner (because we have).  And it’s probably one of the biggest things we miss from living in Phoenix.  So, of course, we’ve had to get our fix somehow – and I like Mississippi and all, but I’ve yet to find a praiseworthy taco.  That’s why I started making slow cooker carnitas. One of Mr. O’s taco favs was always carnitas – which just means little bits of pork.  So it was imperative that this delicious shredded pork was one of the first dishes I had to recreate. Every restaurant in Arizona would have their own take…

  • Breakfast,  Recipes,  Snacks

    Easy & Healthy Homemade Granola

    We eat a lot of granola in our house.  And if you are anything like me, it makes you almost physically sick to spend upwards of $5 on a bag of the store bought kind. Yes, it looks yummy sitting on the grocery store shelves, but who the heck even knows what’s in it!  (Any label readers out there?!)  Now, don’t get me wrong, I have been totally guilty of spending way too much money on those sweet, crunchy bags of deliciousness.  But making granola at home is seriously so easy and MUCH cheaper.  Plus, I know 100% what’s going into my body when I eat it.     With…

  • Recipes,  Sides

    Classic Southern Deviled Eggs

    Deviled eggs are an absolute family favorite in our home.  But yet, for some reason, we only have them on holidays.  Even growing up I only remember having them on Easter, Thanksgiving, Christmas, Memorial Day, and Labor Day. I know, crazy, right!   It could be because those special days were such a big part of my childhood so I hold the memories extra close. And funny enough, for the longest time I wouldn’t even eat a hard boiled egg!  But man, I would devour a good deviled egg. There is just something about the bite of the firm egg white combined with the creamy, tangy yolk mixture.  *Mmmmmmm*  …